Typical Tasks
Exchange money, credit, tickets, or casino chips and make change for customers.
                  Count money and audit money drawers.
                  Check identifications to verify age of players.
                  Keep accurate records of monetary exchanges, authorization forms, and transaction reconciliations.
                  Maintain cage security according to rules.
                  A day in the life
What kind of work is this?
Conventional
                            Organized, Procedural Work
                          Enterprising
                            Business based Work
                          Realistic
                            Practical, Physical Work
                          What personality traits do you need to succeed?
Attention to Detail
                      Integrity
                      Dependability
                      Self-Control
                      Cooperation
                      Stress Tolerance
                      What key skills are needed for this job?
Reading Comprehension
                    Speaking
                    Service Orientation
                    Coordination
                    Social Perceptiveness
                    Active Listening
                    Expected Knowledge
Customer and Personal Service
                      Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
                    Mathematics
                      Knowledge of arithmetic, algebra, geometry, calculus, statistics, and their applications.
                    English Language
                      Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.
                    Common Activities
Performing for or Working Directly with the Public
                    Performing for people or dealing directly with the public. This includes serving customers in restaurants and stores, and receiving clients or guests.
                  Getting Information
                    Observing, receiving, and otherwise obtaining information from all relevant sources.
                  Communicating with Supervisors, Peers, or Subordinates
                    Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
                  




